The Best Ever Caramel Apples
Indulge in the delightful experience of The Best Ever Caramel Apples, a perfect autumn treat that marries the tartness of Granny Smith apples with rich, creamy caramel. This easy-to-follow recipe allows you to create a stunning dessert that’s not only fun to make but also customizable with a variety of toppings like chocolate and nuts. Whether you’re hosting a fall gathering or simply treating yourself, these caramel apples are sure to impress. With their glossy finish and satisfying crunch, they make for an irresistible addition to any dessert table. Get ready to savor the flavors of fall!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 ½ Cups Light Brown Sugar
- 1 Cup Unsalted Butter
- 14 Ounces Sweetened Condensed Milk
- ½ Cup Corn Syrup
- ⅓ Cup Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- 8 Granny Smith Apples
- 8 Skewers
Instructions
- Cover a baking sheet with wax paper to prevent sticking.
- Wash and dry the Granny Smith apples thoroughly, then insert skewers halfway through each apple.
- In a saucepan over medium heat, combine brown sugar, butter, sweetened condensed milk, corn syrup, maple syrup, vanilla extract, and salt. Stir until smooth and cook until it reaches 240°F on a candy thermometer.
- Dip each apple into the caramel mixture, letting excess caramel drip off before placing them on the prepared baking sheet.
- While the caramel is warm, add desired toppings to each apple.
- Allow apples to cool completely at room temperature before serving.
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 320
- Sugar: 53g
- Sodium: 102mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/the-best-ever-caramel-apples/