Strawberry Tiramisu
Experience the luscious delight of Strawberry Tiramisu, a refreshing twist on the classic Italian dessert that’s perfect for any occasion. This no-bake treat features layers of ladyfingers soaked in a homemade strawberry syrup, complemented by a rich mascarpone filling infused with vanilla. The vibrant flavors of fresh strawberries shine through, making it an eye-catching centerpiece for family gatherings or dinner parties. With its easy preparation and stunning presentation, this Strawberry Tiramisu is sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 4 cups fresh strawberries
- ½ cup water
- ¾ cup granulated sugar
- 4 tablespoons lemon juice
- 1 ½ cups heavy cream
- 16 oz mascarpone cheese
- 2 teaspoons vanilla extract
- 260 g ladyfingers
- Freeze-dried strawberries for dusting
Instructions
- Prepare the strawberry syrup by cooking strawberries with water over low heat, mashing them, and straining to extract juice. Add sugar and lemon juice, then simmer until thickened.
- In a bowl, mix mascarpone cheese with sugar and vanilla until smooth. Whip heavy cream separately until stiff peaks form, then fold into the mascarpone mixture along with cooled strawberry syrup.
- Dip ladyfingers briefly in the syrup and layer in a dish, alternating with the mascarpone filling. Refrigerate for at least 6 hours or overnight.
- Before serving, dust with freeze-dried strawberry powder and garnish with sliced strawberries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 32g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://myrecipestories.com/strawberry-tiramisu/