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Strawberry Tart

strawberry tart
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Indulge in the delightful experience of making a strawberry tart, a classic French dessert that beautifully combines the freshness of ripe strawberries with a creamy vanilla pastry cream nestled in a buttery crust. This stunning tart not only pleases the eye but also tantalizes the taste buds with its perfect balance of sweetness and richness. Ideal for summer picnics, dinner parties, or family gatherings, this recipe is versatile and allows for make-ahead convenience. Your guests will be enchanted by its vibrant flavors and elegant presentation.

Ingredients

Scale
  • ½ vanilla bean
  • 6 tablespoons sugar (divided)
  • 1 â…“ cups milk (divided)
  • 4 egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon butter
  • 9-inch baked tart crust (pâte sucrée or pâte sablée)
  • 1 pint fresh strawberries
  • 2 tablespoons strawberry or apricot jam

Instructions

  1. Prepare the vanilla mixture by combining vanilla seeds with 3 tablespoons sugar and heating with 1 cup of milk in a saucepan.
  2. In a stand mixer, whisk egg yolks and slowly add remaining sugar until light and fluffy.
  3. Whisk cornstarch into remaining milk until smooth; mix into the egg yolk mixture once the milk reaches a low boil.
  4. Cook the combined mixture in a saucepan over low heat until thickened.
  5. Remove from heat, stir in butter, and chill the pastry cream.
  6. Assemble the tart by spreading chilled pastry cream over the crust and topping it with sliced strawberries arranged in circles.
  7. Glaze with warmed jam and refrigerate before serving.

Nutrition

Find it online: https://myrecipestories.com/strawberry-tart/