Skinny Oatmeal Brown Sugar Muffins
Enjoy tasty and healthy Skinny Oatmeal Brown Sugar Muffins that fit your diet perfectly! Try this easy recipe today for a guilt-free treat!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup all-purpose flour
- 3/4 cup old-fashioned whole-rolled oats
- 1/2 cup Silk Unsweetened Vanilla Almondmilk (or any plant-based milk)
- 1/2 cup sugar-free pancake syrup (or maple syrup)
- 1/4 cup dark brown sugar (packed)
- 1/4 cup Silk Vanilla Dairy-Free Yogurt (or Greek yogurt)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Salt to taste
Instructions
- Preheat the oven to 350°F and prepare a non-stick muffin pan.
- In a large bowl, whisk together all ingredients until smooth, avoiding over-mixing.
- Distribute the batter evenly into the prepared muffin pan, filling each cavity about three-quarters full.
- Bake for approximately 20 minutes or until muffins spring back when touched and a toothpick comes out clean.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/skinny-oatmeal-brown-sugar-muffins/