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Red Velvet Oreo Cookies

Red Velvet Oreo Cookies
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Indulge in the rich and decadent delight of Red Velvet Oreo Cookies. These vibrant cookies combine the classic flavor of red velvet cake with crunchy Oreo pieces and creamy white chocolate chips, creating a mouthwatering treat for any occasion. Whether you’re celebrating a special event or satisfying a sweet craving, these cookies are sure to impress with their striking color and irresistible taste. Easy to make and visually stunning, they are perfect for parties, gatherings, or simply enjoying at home. Get ready to elevate your dessert game with this delightful recipe!

Ingredients

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  • 1½ cups all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar (packed)
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp vinegar
  • 1–2 tsp red food coloring
  • 1 cup chopped Oreos (about 6–7 Oreos)
  • ½ cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  3. In a large bowl, cream the butter with granulated and brown sugars until fluffy.
  4. Beat in the egg, vanilla extract, vinegar, and red food coloring until combined.
  5. Gradually add the dry mixture to the wet ingredients until no flour streaks remain. Fold in chopped Oreos and white chocolate chips.
  6. Scoop about 1.5 tablespoons of dough onto the prepared baking sheet, spacing them about 2–3 inches apart.
  7. Bake for 9–11 minutes until edges are firm but centers are slightly underbaked.
  8. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://myrecipestories.com/red-velvet-oreo-cookies/