Pineapple Chicken Fried Rice
Pineapple Chicken Fried Rice is a delightful blend of sweet and savory flavors that brings a tropical twist to your dinner table. This vibrant dish combines tender chicken, juicy pineapple, and colorful vegetables with fluffy jasmine rice, creating a satisfying meal that’s perfect for any occasion. Quick to prepare in under an hour, this one-pan wonder is not only easy to make but also offers endless customization options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup diced chicken breast
- 1 cup diced pineapple
- 1/2 cup diced carrots
- 1/2 cup peas
- 1/2 cup diced bell peppers
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium heat. Add diced chicken breast and cook until no longer pink. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add carrots, peas, and bell peppers; cook until tender.
- Push vegetables to one side and add cooked jasmine rice on the other side. Stir together with vegetables and add diced pineapple.
- Mix soy sauce with salt and pepper; pour over the rice mixture in the skillet and stir well.
- Incorporate cooked chicken back into the skillet; heat through until everything is hot.
- Serve immediately for a flavorful meal.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 9g
- Sodium: 590mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://myrecipestories.com/pineapple-chicken-fried-rice-recipe/