Peanut Butter Banana Cookies
Peanut Butter Banana Cookies are a delightful treat that perfectly balances rich flavors and wholesome ingredients. These cookies are quick to prepare, making them an ideal choice for last-minute snacks or family gatherings. With the natural sweetness of ripe bananas and the creamy richness of peanut butter, they provide a nutritious option everyone will love. Each bite promises a chewy texture blended with chocolatey goodness from semi-sweet chocolate chips. Whether enjoyed with a glass of milk, crumbled over yogurt, or as a fun ice cream sandwich, these cookies are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 3 medium ripe bananas (mashed)
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time and add the mashed bananas until well mixed.
- In another bowl, combine flour, oats, baking soda, and salt. Gradually add this mixture to the wet ingredients without overmixing.
- Fold in the chocolate chips gently.
- Scoop dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for about 12 minutes or until edges are lightly browned. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/peanut-butter-banana-cookies/