No-Knead Rosemary Garlic Parmesan Bread
Crusty on the outside and soft on the inside, No-Knead Rosemary Garlic Parmesan Bread is a flavorful and easy-to-make addition to any meal. This aromatic bread combines the fragrant notes of fresh rosemary and garlic with rich parmesan cheese, creating a delightful taste that pairs perfectly with soups, salads, or even as a base for gourmet sandwiches. The best part? There’s no kneading required—just mix the ingredients, let them rise, and bake for an irresistible homemade loaf. Perfect for family gatherings or cozy dinners, this bread will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons chopped fresh rosemary
- 1–2 cloves garlic, grated
- 2 teaspoons kosher salt
- 1 (12 ounce) can beef broth
- 1 tablespoon plus 1/4 cup extra virgin olive oil
- 1/3 cup fresh grated parmesan
Instructions
- In a medium mixing bowl, combine flour, yeast, rosemary, garlic, and salt.
- Pour in beef broth and 1 tablespoon of olive oil; stir until combined.
- Cover the bowl and let it rise at room temperature until doubled (about 1-2 hours).
- Preheat oven to 500°F (260°C) with a pizza stone or heavy sheet pan inside.
- Once preheated, shape the dough into two balls on parchment paper and drizzle with olive oil.
- Bake each ball for about 10-15 minutes until golden brown; sprinkle half of the parmesan onto each loaf immediately after baking.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg