Mini Egg Cookie Bars
Indulge in the delightful world of Mini Egg Cookie Bars! These chewy, cookie-based treats are bursting with vibrant colors and sweet flavors, making them a perfect dessert for any occasion. Ideal for gatherings or simply as an everyday snack, these bars combine rich chocolate and colorful mini eggs to create a festive treat that everyone will cherish. With easy-to-follow instructions and customizable ingredients, you can whip up a batch in no time. Whether enjoyed alone or shared with friends and family, these cookie bars are sure to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 16 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Cookie Bars
Ingredients
Scale
- 115 g unsalted butter (melted or room temp)
- 135 g light brown soft sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat the oven to 190ºC (170ºC fan) and line a 9×9 inch square baking tin with parchment paper.
- In a mixing bowl, combine melted or room temperature butter with both sugars until well mixed.
- Incorporate the egg and vanilla extract, stirring until fully combined.
- Add flour, cornflour, bicarbonate of soda, and salt; mix thoroughly until just combined.
- Fold in milk chocolate chips and most of the mini eggs evenly into the dough.
- Press the mixture firmly into the lined baking tin and decorate the top with remaining mini eggs.
- Bake for approximately 18-22 minutes until the top appears dry.
- Allow to cool completely before slicing into pieces.
Nutrition
- Serving Size: 1 cookie bar (approx. 50g)
- Calories: 293
- Sugar: 26g
- Sodium: 177mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://myrecipestories.com/mini-egg-cookie-bars/