Mini Cherry Pies
Indulge in the delightful simplicity of Mini Cherry Pies, a charming dessert that brings the joy of baking into your home in just one hour. These bite-sized treats are perfect for summer gatherings, cozy evenings, or as a sweet surprise after dinner. With just a few easy-to-find ingredients and straightforward steps, you’ll impress your family and friends with these individual pies that are not only delicious but also fully customizable to suit your taste. Get ready to enjoy a personal-sized pie that combines flaky crust with luscious cherry filling!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (2 9") store-bought pie crust
- 2 cups cherry pie filling
- 1 egg white (slightly beaten)
- Sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Unroll the pie crust and cut out 3½ – 4-inch circles.
- Press each circle into the muffin tin cavities to form mini pie shells.
- Fill each shell with cherry pie filling, about two-thirds full.
- Optionally, create a lattice top using strips of dough and press down the edges.
- Brush tops with egg white and sprinkle sugar over them.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool for 15-20 minutes before removing from the tin.
Nutrition
- Serving Size: 1 mini pie (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/mini-cherry-pies/