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Lemon Blueberry Bread with Glaze

Lemon Blueberry Bread with Glaze
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Indulge in a slice of moist, fluffy Lemon Blueberry Bread with Glaze that balances the refreshing zest of lemon and the sweetness of blueberries. Perfect for breakfast, brunch, or as a delightful dessert, this quick bread comes together in under an hour. The sweet lemon glaze adds an irresistible finish, making it a favorite for any occasion. Whether you’re enjoying it with coffee in the morning or serving it at a gathering, this recipe is sure to impress your family and friends.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 cup sour cream or plain Greek yogurt
  • 2 large eggs
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 2 tsp vanilla extract
  • 1½ cups fresh blueberries
  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice (for glaze)
  • 1 tsp lemon zest (optional, for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, whisk the flour, baking powder, and salt together.
  3. In another bowl, mix the vegetable oil, sugar, sour cream (or yogurt), eggs, lemon juice, lemon zest, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
  5. Toss blueberries in 1 tablespoon of flour and fold them into the batter.
  6. Pour into the prepared loaf pan and bake for 55–65 minutes until a toothpick comes out clean.
  7. Cool for 15 minutes before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Find it online: https://myrecipestories.com/lemon-blueberry-bread-with-glaze/