How to Make the BEST Candy Apples
Candy Apples are a classic treat that evoke childhood memories of fairs and carnivals. These sweet, crunchy delights are not only fun to make but also perfect for any occasion, from festive gatherings to cozy family nights. With just a handful of ingredients and simple steps, you can create stunning candy apples that are both visually appealing and deliciously satisfying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes up to 10 servings
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 10 large apples (washed and dried)
- 3 cups granulated sugar
- 1 1/2 cups corn syrup
- 3/4 cup water
- Several drops of food coloring
- 1 Tbsp flavoring extract (or 1 tsp flavor oil)
Instructions
- Prepare your workspace by greasing a cookie sheet or lining it with parchment paper.
- Remove stems and stickers from apples and insert sticks halfway into each apple.
- In a heavy saucepan, mix sugar, corn syrup, and water. Boil over medium heat while occasionally stirring until the mixture reaches 310°F.
- Remove from heat, stir in food coloring and flavoring extract, then dip each apple into the hot candy mixture, allowing excess to drip off.
- Place dipped apples on the prepared sheet and let them cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 48g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/how-to-make-the-best-candy-apples/