Gooey Brownie Pie
Indulge in the ultimate chocolate experience with our Gooey Brownie Pie. This decadent dessert features crispy edges and a soft, fudgy center that will satisfy any chocolate lover’s cravings. The rich layers of melted semisweet chocolate create an irresistible treat, whether served warm with hot fudge or chilled on its own. Perfect for gatherings, celebrations, or a cozy night in, this easy-to-make brownie pie is sure to impress your guests and become a beloved staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter
- 3 cups semisweet chocolate chips (divided)
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a pie plate or springform pan.
- Melt butter and 2 cups of chocolate chips in a heat-safe bowl until smooth; let cool slightly.
- In a large mixing bowl, beat eggs, sugar, and vanilla on medium-high speed for about 3 minutes until pale and fluffy.
- Slowly mix in the cooled melted chocolate until fully combined.
- Gently fold in flour, baking powder, and salt until just combined.
- Add remaining chocolate chips and fold gently to incorporate.
- Pour batter into the prepared pan and smooth the top. Bake for 35 to 40 minutes until edges are set but center remains soft.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/gooey-brownie-pie/