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Gluten-Free Blueberry Scones

Gluten-Free Blueberry Scones
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Indulge in the delightful softness of our Gluten-Free Blueberry Scones, perfectly complemented by a sweet and tangy lemon glaze. These scrumptious treats are ideal for breakfast or as a light afternoon snack, with juicy blueberries bursting in every bite. Easy to make and using simple ingredients, these scones are suitable for any occasion—from brunch with friends to cozy evenings at home. Plus, they can be easily adapted for dairy-free diets, making them a versatile addition to your baking repertoire.

Ingredients

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  • ½ cup unsalted butter (or dairy-free alternative)
  • 3 cups gluten-free all-purpose flour
  • ¾ tsp xanthan gum (if needed)
  • 1/3 cup granulated sugar
  • 2 tbsp gluten-free baking powder
  • ½ tsp salt
  • 1 tbsp dried lemon peel (lemon zest)
  • ¾ cup buttermilk (or plant-based milk)
  • 2 large eggs (whisked)
  • 1 cup fresh or frozen blueberries
  • 1 cup confectioners' sugar
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
  2. Cut the butter into small pieces and chill it in the freezer for about 10 minutes.
  3. In a large bowl, mix together the gluten-free flour, xanthan gum (if using), sugar, baking powder, salt, and lemon peel.
  4. Cut in the chilled butter until the mixture resembles small peas.
  5. Add buttermilk and whisked eggs; stir until just combined, then gently fold in blueberries.
  6. Shape the dough into a round about 7 inches in diameter and cut into eight triangles.
  7. Place on the prepared baking sheet, brush with milk, and bake for 15–20 minutes until golden brown.
  8. While baking, prepare the glaze by mixing confectioners' sugar, lemon juice, and a dash of water; drizzle over warm scones.

Nutrition

Find it online: https://myrecipestories.com/gluten-free-blueberry-scones/