Print

Glazed Blueberry Brownies

Glazed Blueberry Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering delight of Glazed Blueberry Brownies, where rich chocolate meets the vibrant sweetness of blueberries. These brownies are a perfect blend of chewy texture and fruity flavor, making them an ideal treat for any occasion—from family gatherings to cozy nights in. With an all-natural glaze that adds just the right amount of sweetness, these brownies will satisfy your dessert cravings without any guilt. Enjoy them warm or at room temperature, and feel free to customize with your favorite toppings. Dive into this simple yet delicious recipe and elevate your baking game!

Ingredients

Scale
  • 1½ cups fresh or frozen blueberries
  • 10 tablespoons unsalted butter, melted
  • 1¼ cups granulated sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1 cup all-purpose flour
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk
  • â…› teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. Gently fold in sifted flour and sea salt until just combined, being careful not to overmix. Fold in the blueberries.
  4. Pour the batter into the prepared baking pan and spread evenly. Bake for 30–35 minutes or until a toothpick inserted comes out mostly clean.
  5. While cooling, prepare the glaze by whisking together powdered sugar, milk, vanilla extract, and a pinch of salt until smooth.
  6. Once brownies are completely cooled, drizzle glaze over them, cut into squares, and enjoy!

Nutrition

Find it online: https://myrecipestories.com/glazed-blueberry-brownies/