Fajita Steak Kabobs
Fajita Steak Kabobs are a vibrant and flavorful option for your next grilling adventure. These skewers feature tender, marinated top sirloin steak paired with colorful bell peppers and onions, all seasoned with a homemade fajita spice blend. Perfect for summer barbecues or weeknight dinners, they make an impressive dish that is easy to prepare and delightful to serve. Each bite is a burst of smoky flavor and juicy goodness, making them a hit with family and friends alike. Whether served on their own or wrapped in warm tortillas, these kabobs are sure to satisfy your cravings!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound top sirloin steak, cubed
- 1/4 cup olive oil
- 1/2 tablespoon lime juice
- 3 tablespoons fajita seasoning
- 1 red bell pepper, cut into squares
- 1 yellow bell pepper, cut into squares
- 1 red onion, cut into squares
Instructions
- In a small mixing bowl, whisk together olive oil, lime juice, and fajita seasoning.
- Place the cubed steak in a reusable container or plastic bag and pour the marinade over it. Shake to coat well and refrigerate for at least 30 minutes.
- Preheat your grill to medium heat.
- Assemble the skewers by alternating pieces of bell pepper, onion, and marinated steak until all ingredients are used.
- Grill the skewers for about 6 minutes on each side or until the steak reaches your desired doneness.
- Serve immediately or enjoy in warm tortillas.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://myrecipestories.com/fajita-steak-kabobs/