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Easy Balsamic Chicken & Veggie Orzo

Easy Balsamic Chicken & Veggie Orzo
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Discover the joy of a quick and satisfying meal with Easy Balsamic Chicken & Veggie Orzo. This vibrant one-pan dish unites tender chicken breasts, colorful vegetables, and perfectly cooked orzo pasta, all enhanced by the tangy richness of balsamic vinegar. Ideal for busy weeknights or any occasion when you want something flavorful without the fuss, this recipe is as nutritious as it is delicious. With just 35 minutes from start to finish, you’ll enjoy a wholesome dinner that brings the family together around the table.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 red onion, chopped
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano. Cook for 5–7 minutes per side until golden and fully cooked; set aside.
  2. In the same skillet, sauté minced garlic for about 30 seconds until fragrant. Add cherry tomatoes, zucchini, bell pepper, and red onion; cook for 5 minutes until tender.
  3. Stir in orzo pasta and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 10–12 minutes until orzo is tender.
  4. Return the cooked chicken to the skillet and drizzle with balsamic vinegar; cook for an additional 2–3 minutes to meld flavors.
  5. Garnish with fresh basil before serving.

Nutrition

Find it online: https://myrecipestories.com/easy-balsamic-chicken-veggie-orzo/