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Easter Cookie Cake

Easter Cookie Cake
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Indulge in the delightful Easter Cookie Cake, a festive and colorful dessert that combines the joy of a giant cookie with vibrant candy toppings. This easy-to-make treat is perfect for sharing at any spring celebration or family gathering. With its soft, chewy texture and rich flavors enhanced by chocolate and seasonal candies, it’s sure to impress your guests. Serve it warm with a scoop of vanilla ice cream or alongside fresh fruit for a refreshing balance. Embrace the spirit of the season with this charming dessert that’s both fun to make and enjoyable to eat.

Ingredients

Scale
  • 1/2 cup butter (1 stick)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips
  • 3/4 cup assorted chocolate candies

Instructions

  1. Preheat the oven to 350ºF and prepare a 9-inch pie plate by spraying it with non-stick cooking spray.
  2. In a large microwave-safe bowl, melt the butter. Stir in brown sugar and granulated sugar until well combined, then add vanilla extract and egg, mixing until smooth.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate these dry ingredients into the wet mixture until just combined.
  4. Fold in chocolate chips and half of the assorted candies; reserve the rest for topping.
  5. Transfer the dough to the prepared pie plate, smoothing out the surface.
  6. Bake for about 25 minutes or until golden brown on top. After removing from the oven, gently press remaining candies into the surface while still warm.
  7. Allow cooling completely before slicing into wedges and serving.

Nutrition

Find it online: https://myrecipestories.com/easter-cookie-cake/