Easter Bunny Sugar Cookie Cups
Easter Bunny Sugar Cookie Cups are delightful, soft treats that add joy to any festive gathering. These charming cookie cups, made with a simple cake mix base, are topped with creamy white chocolate ganache and decorated with colorful M&M bunnies. Perfect for Easter celebrations or any cheerful occasion, these treats are easy to make, visually appealing, and fun for kids to decorate. With their chewy texture and rich flavor, they’re sure to be a hit among both adults and children alike.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Makes approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cake mix and flour. Mix in melted butter, egg, egg yolk, and vanilla until a dough forms.
- Roll tablespoon-sized portions into balls; roll in sugar.
- Place dough balls into greased muffin tin cavities; bake for 14 minutes until golden.
- Let cool slightly before pressing down centers to create space for ganache.
- For the ganache, heat white chocolate chips and heavy cream over low heat until melted and smooth; pour into cooled cookie cups.
- Decorate each cookie cup with two M&Ms.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 185
- Sugar: 11g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/easter-bunny-sugar-cookie-cups/