Easter Bunny Crescent Bites
Easter Bunny Crescent Bites are a delightful and whimsical treat that will steal the spotlight at any gathering. Combining flaky crescent rolls with a creamy spinach-artichoke filling, these bite-sized snacks are not only easy to prepare but also fun to shape, making them perfect for family gatherings or festive occasions. The cute bunny design adds a playful touch to your table, while the rich flavors of spinach and artichokes tantalize the taste buds. Whether served as an appetizer or part of a brunch spread, these crescent bites are sure to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 bites 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans Crescent Roll Dough
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- 1/3 cup artichoke hearts (drained and chopped)
- 1/3 cup frozen spinach (thawed and chopped)
- 2 tablespoons onion (finely diced)
- 1 tablespoon fresh herbs (chopped)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, parmesan cheese, and minced garlic until smooth. Stir in artichoke hearts, spinach, onion, and fresh herbs.
- Unroll both cans of crescent roll dough and separate into triangles on a parchment-lined baking sheet. Spoon about one tablespoon of filling onto each triangle.
- Roll each triangle from the wide end toward the point. Pinch small pieces of dough from each rolled bite to create bunny ears and place them on top.
- Bake for approximately 10 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/easter-bunny-crescent-bites-recipe/