Dubai Schokolade Pfannkuchen
Indulge in the rich and delightful experience of Dubai Schokolade Pfannkuchen, a unique take on pancakes that seamlessly blends Middle Eastern flavors with a chocolate twist. These luscious pancakes are stuffed with creamy pistachio filling and drizzled with melted chocolate, making them an ideal choice for breakfast, dessert, or any festive gathering. With their easy preparation and stunning presentation, these pancakes are sure to impress family and friends alike. Customize the fillings to your liking and elevate your dining experience with a touch of creativity!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 pancakes) 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 60g flour
- 1 pinch salt
- 1 large egg
- 75ml milk (1.5% fat)
- 50ml sparkling water
- Oil for frying
- 50g Kadayif pastry strands
- 100g pistachio cream
- 1 tsp tahini
- 30–50g milk chocolate
Instructions
- In a mixing bowl, whisk together the flour, salt, egg, milk, and sparkling water. Let sit for 15 minutes.
- If using butter, melt it in a pan over medium heat. Add the Kadayif strands and stir until golden brown. Mix in the pistachio cream and tahini until well combined.
- Heat oil in a non-stick pan over medium heat. Pour half the batter into the pan and cook until edges lift; flip and cook until golden brown. Repeat with remaining batter.
- Roll each pancake around the pistachio filling. Melt chocolate and drizzle over rolled pancakes before serving.
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/dubai-schokolade-pfannkuchen/