Dubai Pistachio Ice Cream Bars
Indulge in the luxurious flavors of Dubai with these delightful Pistachio Ice Cream Bars. Combining creamy pistachio ice cream, crunchy kataifi, and a rich chocolate coating, these bars offer a refreshing treat perfect for any occasion. Whether you’re hosting a summer gathering or simply treating yourself, these bars will transport your taste buds straight to a Middle Eastern café. With customizable toppings and an impressive presentation, they are sure to impress family and friends. Enjoy the harmony of textures and flavors in every bite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 bars 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Middle Eastern
Ingredients
Scale
- 1½ tbsp unsalted butter
- 2 oz kataifi
- 4 oz pistachio cream
- 1 tbsp tahini
- pinch salt
- 6 oz ice cream (pistachio or your choice)
- 16 oz milk chocolate, chopped or chips
- ¼ cup refined coconut oil
Instructions
- Thaw kataifi for 2 hours; finely chop.
- In a pan, melt butter over medium heat; toast kataifi until golden (8-10 mins).
- Mix cooled kataifi with pistachio cream, tahini, and salt; fill ice cream bar mold about â…“ full.
- Insert sticks and freeze for 30 minutes.
- Soften ice cream slightly and fill molds until full; freeze for at least 2 hours.
- Melt chocolate with coconut oil; cool to room temperature.
- Dip bars into chocolate coating; let them harden on parchment paper.
- Decorate with additional toppings as desired.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://myrecipestories.com/dubai-pistachio-ice-cream-bars/