Dubai Chocolate Covered Strawberry in a Cup
Indulge in the luxurious flavors of our Dubai Chocolate Covered Strawberry in a Cup! This sophisticated dessert features fresh strawberries enveloped in creamy pistachio filling, all nestled within a crunchy layer of toasted kataifi pastry and drizzled with smooth milk chocolate. Perfect for parties or an elegant treat at home, these delightful cups not only taste amazing but also look stunning. With just a handful of ingredients and simple steps, you can impress your guests with an exquisite dessert that’s both visually appealing and delicious.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Dubai
Ingredients
Scale
- 2 cups kataifi pastry (shredded phyllo dough)
- 1 tbsp unsalted butter
- 1/2 cup pistachio crème
- 1 tbsp tahini
- 1 lb fresh strawberries
- 1 milk chocolate bar (6.34 oz)
Instructions
- Preheat oven to 350°F (175°C). Mix kataifi pastry with melted butter and spread on a baking sheet. Bake for about 10 minutes until golden brown and crunchy.
- In a bowl, combine pistachio crème and tahini until smooth.
- Layer the bottom of clear plastic cups with crunchy kataifi, followed by sliced strawberries, then a generous spoonful of pistachio cream.
- Melt the milk chocolate in a microwave or double boiler until smooth, then drizzle over each cup. Optionally, add extra crushed kataifi or chopped pistachios for garnish.
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg