Deviled Egg Pasta Salad: Creamy Delight for Every Picnic
Indulge in the delightful flavors of our Deviled Egg Pasta Salad: Creamy Delight for Every Picnic. This refreshing dish combines the classic taste of deviled eggs with tender pasta, creating a creamy and zesty salad that’s perfect for summer gatherings. With its easy preparation and customizable ingredients, you’ll be able to whip up this crowd-pleaser in no time. Whether you’re hosting a picnic, attending a potluck, or simply looking for a light meal, this pasta salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups small pasta (elbows or ditalini)
- 4 hard-boiled eggs
- 1 medium red onion
- 1 cup chopped pickles
- 1 cup mayonnaise
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 stalks green onions (for serving)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and cool.
- Chop the hard-boiled eggs, red onion, and pickles; combine in a mixing bowl.
- In a separate bowl, whisk together mayonnaise, pickle juice, Dijon mustard, garlic powder, salt, pepper, and paprika.
- Pour the dressing over the egg mixture; fold in the cooled pasta gently.
- Refrigerate for at least 30 minutes before serving; garnish with chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 185mg