Delicious Hawaiian Roll French Toast That Melts in Your Mouth
Indulge in the delightful experience of Delicious Hawaiian Roll French Toast That Melts in Your Mouth. This sweet breakfast treat transforms soft King’s Hawaiian Rolls into a fluffy, custard-soaked masterpiece. Perfect for brunch with friends, holiday gatherings, or a cozy family breakfast, this recipe combines ease of preparation with rich flavors that will leave everyone craving more. Topped with fresh fruit and drizzled with maple syrup, this dish is not just a meal—it’s a joyful way to start your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pack King's Hawaiian Rolls (fresh and soft)
- 3 large eggs
- 3/4 cup half and half (or whole milk)
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 4 tbsp butter (for cooking)
- Powdered sugar, fresh fruit, and maple syrup for serving
Instructions
- In a large mixing bowl, whisk together eggs and half and half until well combined. Mix in the vanilla extract, ground cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll with a toothpick. Dip each roll into the custard mixture for about 30 seconds.
- Melt butter in a nonstick skillet over medium-low heat. Cook soaked rolls for about 30-60 seconds on each side until golden brown.
- Serve warm topped with powdered sugar, fresh fruit, and maple syrup.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg