Cucumber Sandwiches
Cucumber Sandwiches are a refreshing and elegant addition to any gathering, from casual brunches to sophisticated tea parties. With their light, crisp texture and flavorful cream cheese filling, these sandwiches are not only easy to prepare but also customizable to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 sandwiches 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: International
Ingredients
Scale
- 12 slices white bread
- 1 English cucumber
- 8 ounces cream cheese (softened)
- 1/4 cup mayo
- 2 tablespoons fresh dill (minced)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- In a mixing bowl, blend softened cream cheese, mayo, minced dill, lemon juice, garlic powder, and salt until smooth.
- Peel the cucumber in stripes and slice it into thin rounds using a mandoline or sharp knife.
- Trim the crusts from the bread and spread about 1 tablespoon of the cream cheese mixture on one slice.
- Layer with cucumber slices and sprinkle with fresh pepper and additional dill if desired. Top with another slice of bread and cut into triangles or squares.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/cucumber-sandwiches/