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Pineapple Chicken Rice

Create a Flavorful Pineapple Chicken Rice in Just 5 Steps!
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Pineapple Chicken Rice is a delightful one-pan meal that brings together the sweet and tangy flavors of pineapple with tender chicken and fluffy rice. This vibrant dish is not only visually appealing but also a crowd-pleaser, making it perfect for family dinners, gatherings, or meal prep. In just five simple steps, you can whip up this comforting recipe that will transport your taste buds to a tropical paradise. With its balance of flavors and textures, this dish is sure to be a hit with both kids and adults alike!

Ingredients

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  • 2 tablespoons olive oil
  • 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup fresh or canned pineapple, diced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add the chicken pieces to the skillet and cook until lightly browned and fully cooked through (about 5-7 minutes). Remove from the pan and set aside.
  3. In the same skillet, sauté diced onion and minced garlic until fragrant and translucent (approximately 3-4 minutes).
  4. Stir in rice, chicken broth, soy sauce, honey, ground ginger, and seasonings. Bring to a boil then reduce heat to low. Cover and simmer for 15-20 minutes or until rice is tender.
  5. Gently fold in diced pineapple and red bell pepper. Cook for an additional 5 minutes until heated through. Return cooked chicken to the pan; mix gently and season with salt and pepper before serving warm.

Nutrition

Find it online: https://myrecipestories.com/create-a-flavorful-pineapple-chicken-rice-in-just-5-steps/