Chocolate Covered Strawberry Brownies Delight!
Indulge in the delightful Chocolate Covered Strawberry Brownies Delight! A heavenly combination of rich fudgy brownies, fresh strawberries, and silky chocolate ganache creates a dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 37 minutes
- Total Time: 57 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 1 box instant chocolate pudding mix (3.9 ounces)
- ⅔ cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries (hulled and halved)
- 12 ounces semi-sweet baking chocolate (chopped)
- 1½ cups heavy whipping cream
- 2 tablespoons salted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper.
- In a large bowl, mix together the brownie mix, pudding mix, milk, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared pan and bake for 34-37 minutes. Cool completely in the pan for about 30-45 minutes.
- Evenly place halved strawberries on top of the cooled brownies.
- In a heat-safe bowl, combine chopped chocolate. In a saucepan, heat cream and butter until melted.
- Pour hot cream over chocolate and let sit for 5 minutes before stirring until smooth.
- Pour ganache over strawberries and tap the pan gently to remove air bubbles. Let it set at room temperature for 90 minutes or refrigerate for 30 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 22g
- Sodium: 176mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg