Print

Chicken Teriyaki and Rice

Chicken Teriyaki and Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delicious Chicken Teriyaki and Rice with tender chicken coated in rich flavors. Try this easy recipe tonight for an amazing dinner!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 4 cups cooked white rice
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Cut the chicken breasts into bite-sized pieces and set aside.
  2. In a small bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger to create the teriyaki sauce.
  3. Heat a large skillet over medium heat and add the chicken pieces. Cook until browned on all sides.
  4. Pour the teriyaki sauce over the chicken, stirring to coat evenly.
  5. Mix cornstarch with water in a separate bowl to form a slurry, then add it to the skillet to thicken the sauce.
  6. Continue cooking until the sauce thickens and the chicken is fully cooked (internal temperature should reach at least 165°F).
  7. Serve over cooked white rice, garnished with sesame seeds and green onions.

Nutrition

Find it online: https://myrecipestories.com/chicken-teriyaki-and-rice/