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Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight

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Indulge in the joy of baking with these delightful Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies. Perfect for festive gatherings, these cookies combine the chewy goodness of oats with rich chocolate chips and the whimsical crunch of Cadbury Mini Eggs. Whether you’re sharing them with family or enjoying them on your own, each bite offers a delicious balance of sweetness and texture. Simple to make and versatile enough for any occasion, these cookies will surely become a favorite treat throughout the year.

Ingredients

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  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups Unbleached Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Kosher Salt
  • 1/2 cup Quick Oats
  • 1 cup Mini Chocolate Chips
  • 1 1/4 cups Crushed Cadbury Mini Eggs (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together unbleached flour, baking soda, and kosher salt. Gradually add this dry mixture to the wet mixture until just combined.
  5. Fold in quick oats, mini chocolate chips, and 1 cup of crushed Cadbury Mini Eggs until evenly distributed.
  6. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
  7. Bake for approximately 9 minutes or until edges are lightly golden. Allow cooling before serving.

Nutrition

Find it online: https://myrecipestories.com/chewy-cadbury-egg-oatmeal-chocolate-chip-easter-cookies-delight/