Cherry Almond Cake
Indulge in the delightful Cherry Almond Cake, a light and fluffy dessert that beautifully marries the rich flavors of almond with sweet cherries. Perfect for birthdays, anniversaries, or simply as a treat for yourself, this cake is an impressive centerpiece for any occasion. Topped with a vibrant maraschino cherry buttercream frosting, it not only satisfies your sweet tooth but also adds a splash of color to your dessert table. Each bite promises a unique blend of tastes and textures that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- For frosting: 1 1/4 cups unsalted butter, softened
- 5 cups powdered sugar
- 1/4 cup maraschino cherry juice
- 3 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans with non-stick spray.
- In a bowl, mix flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, beat eggs and sugar until light; add softened butter and almond extract.
- Gradually mix in dry ingredients until just combined; fold in sour cream.
- Divide batter between prepared pans and bake for 23-25 minutes or until a toothpick comes out clean.
- Cool cakes before frosting with the maraschino cherry buttercream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 380
- Sugar: 35g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://myrecipestories.com/cherry-almond-cake/