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Caramel Apple Nachos

Caramel Apple Nachos

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Caramel Apple Nachos are the perfect fall dessert that combines crisp apple slices with rich homemade caramel and creamy white chocolate, topped with crunchy pretzels and delightful toffee bits. This fun twist on traditional nachos offers a delightful mix of flavors and textures, making it a crowd-pleaser for parties, family gatherings, or cozy nights in. You can whip up this treat in just 15 minutes, allowing you to customize your toppings for a unique experience each time. Enjoy the essence of autumn with every bite!

Ingredients

Scale
  • 23 Granny Smith apples, cored and sliced
  • 23 Gala apples, cored and sliced
  • 4 oz. white chocolate
  • 4 Tbsp. salted butter
  • 3/4 cup brown sugar
  • 6 Tbsp. corn syrup
  • 1/2 cup sweetened condensed milk
  • 1 health bar, broken into pieces
  • 1/2 cup crushed pretzels

Instructions

  1. Prepare toppings by crushing pretzels and chopping the health bar into small pieces; set aside.
  2. Slice the apples and soak them in lemon juice mixed with water to prevent browning.
  3. Make caramel sauce by melting butter in a saucepan, then adding brown sugar, corn syrup, and condensed milk; whisk until bubbly.
  4. Melt white chocolate in a microwave-safe bowl until smooth.
  5. Drain apples and pat dry; arrange on a large serving plate.
  6. Drizzle caramel sauce followed by melted white chocolate over the apple slices.
  7. Top with crushed pretzels and toffee bits; serve immediately.

Nutrition