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Butter Lettuce Salad

Butter Lettuce Salad

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Butter Lettuce Salad is a refreshing and vibrant dish that brightens any meal with its colorful ingredients and zesty dressing. Featuring tender butter lettuce leaves, crunchy cucumbers, peppery radishes, and creamy avocado, this salad is both nutritious and delicious. The light lemon vinaigrette ties all the flavors together, making it a perfect accompaniment to grilled meats or as a standalone dish at picnics and gatherings. With minimal preparation time, this salad is an effortless way to add a burst of freshness to your dining experience.

Ingredients

Scale
  • 2 heads butter lettuce (roughly chopped)
  • 6 radishes (thinly sliced)
  • 2 Persian cucumbers (sliced)
  • 1 large avocado (sliced)
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons golden balsamic vinegar or chicken sparkling grape juice vinegar
  • 1 to 2 teaspoons honey
  • 1 clove garlic (minced)
  • 1 teaspoon Dijon mustard
  • Kosher salt and black pepper (to taste)

Instructions

  1. In a small bowl or jar, whisk together olive oil, lemon juice, golden balsamic vinegar, honey, minced garlic, and Dijon mustard. Season with salt and pepper to taste.
  2. In a large mixing bowl, combine the butter lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives.
  3. Drizzle the dressing over the salad and toss gently until well coated.
  4. Serve immediately for optimal freshness.

Nutrition