Apple Pie Caramel Apples (Disneyland Copycat Recipe)
Indulge in the magic of fall with these delightful Apple Pie Caramel Apples, inspired by beloved Disneyland treats. This recipe marries the classic flavors of apple pie with the sweetness of caramel apples, making it a perfect addition to Halloween gatherings or cozy family nights. Each bite offers a satisfying crunch from the fresh Granny Smith apples, enveloped in smooth caramel and topped with rich white chocolate. For added fun, whimsical vegan marshmallow ears lend a playful touch that kids will adore. Enjoy the nostalgia and joy of this seasonal dessert that’s as enjoyable to make as it is to eat!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: Baking/Melting
- Cuisine: American
Ingredients
Scale
- 4 Granny Smith apples
- 4 popsicle sticks
- 12 oz. soft caramels
- 2 tbsp water
- 8 vegan marshmallows (optional)
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 6 cinnamon sugar graham crackers
- 16 oz. white melting chocolate
Instructions
- Wash and dry the apples thoroughly.
- Insert popsicle sticks into the tops of each apple.
- Line a baking sheet with wax paper and lightly spray it with non-stick spray.
- In a microwave-safe bowl, melt caramels with water in increments until smooth.
- Dip each apple into the melted caramel, allowing excess to drip off.
- Chill for about an hour to set.
- Melt white chocolate in intervals until smooth; dip each apple into it.
- Roll the base of each apple in crushed graham crackers and sprinkle with cinnamon sugar.
Nutrition
- Serving Size: 1 apple (approximately 150g)
- Calories: 290
- Sugar: 42g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg