Zucchini Spinach and Feta Casserole
Enjoy a delightful Zucchini Spinach and Feta Casserole packed with flavor. Try this cozy recipe today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 2 medium zucchinis, sliced
- 3 large eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine chopped spinach, garlic powder, crumbled feta cheese, sliced zucchini, eggs, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (about 150g)
- Calories: 220
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg
Find it online: https://myrecipestories.com/zucchini-spinach-and-feta-casserole/