Zucchini Ricotta Melts with Marinara
Indulge in the delightful comfort of Zucchini Ricotta Melts with Marinara, a dish that perfectly balances rich flavors with nutritious ingredients. This layered bake features tender zucchini slices, creamy ricotta cheese, and a luscious marinara sauce topped with melted mozzarella. It’s an easy-to-make recipe that’s ideal for family dinners or entertaining guests. Not only does it deliver on taste, but it also offers versatility—serve it as a main course or a side dish. Enjoy this vegetarian delight that brings warmth and satisfaction to any meal!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini, sliced lengthwise
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil, for garnish
Instructions
- Preheat the oven to 190C (375F) and lightly grease a baking dish.
- Slice zucchini lengthwise and layer them in the baking dish, sprinkling with oregano.
- Spread half of the ricotta over the zucchini, then add half of the marinara sauce. Repeat layers.
- Top with shredded mozzarella.
- Cover with foil and bake for 25-30 minutes, then uncover and bake for an additional 10-15 minutes until golden and bubbly.
- Let cool briefly before serving with fresh basil.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg