Zucchini Feta Cottage Cheese Bake
Indulge in the delightful flavors of our Zucchini Feta Cottage Cheese Bake, a light and herby dish that perfectly embodies Mediterranean cuisine. Ideal for brunch, lunch, or effortless dinners, this bake combines fresh zucchini with creamy feta and cottage cheese for a satisfying meal that’s as nutritious as it is delicious. With its quick prep time and versatility—serving well warm or cold—this recipe is perfect for gatherings or meal prep. Enjoy guilt-free eating without sacrificing flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 medium zucchinis, sliced thinly
- 1 cup cottage cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchinis into thin rounds.
- In a mixing bowl, combine crumbled feta, chopped dill, olive oil, and cottage cheese; mix until blended.
- In a greased 9×13-inch baking dish, layer the zucchini slices at the bottom.
- Spread the cheese mixture evenly over the zucchini.
- Bake for 25-30 minutes or until golden brown on top.
- Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/zucchini-feta-cottage-cheese-bake/