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Zesty Salmon & Avocado Salad Bowl

Zesty Salmon & Avocado Salad Bowl

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Experience the vibrant flavors of our Zesty Salmon & Avocado Salad Bowl, a nutritious and delicious meal that comes together in just 15 minutes. This salad features succulent grilled salmon paired with creamy avocado and a mix of peppery greens, all enhanced by a refreshing citrus vinaigrette. Perfect for any occasion—whether it’s a quick lunch, post-workout refuel, or a light dinner—this dish is not only packed with protein and healthy fats but also customizable to suit your taste. Enjoy it fresh or meal-prepped for convenience, making it an ideal choice for maintaining a balanced diet without compromising on flavor.

Ingredients

Scale
  • 1 salmon fillet (cut into bite-sized strips)
  • 1 ripe avocado (diced)
  • 2 cups arugula or mixed greens
  • 1 tbsp olive oil
  • Juice of lemon or lime
  • Salt and freshly ground black pepper

Instructions

  1. Cook the Salmon: Season the salmon with salt, pepper, and optional garlic powder or chili flakes. Heat olive oil in a skillet over medium-high heat. Sear the salmon strips for about 2-3 minutes on each side until golden brown.
  2. Prep the Salad: In a mixing bowl, combine arugula or mixed greens with lemon or lime juice and a drizzle of olive oil. Toss well to coat.
  3. Assemble: Place the seared salmon on top of the prepared greens, add diced avocado, and season with additional cracked black pepper and optional chopped herbs. Serve immediately.

Nutrition