Yuzu Cha (Citron Tea)
Experience the refreshing taste of Yuzu Cha (Citron Tea), a homemade syrup crafted from fresh yuzu fruit and rock sugar. This vibrant beverage beautifully balances sweet and tart flavors, making it a delightful choice for cozy evenings or warm summer afternoons. Rich in vitamin C, this unique drink not only supports your immune system but also adds a splash of color to your table. With its versatility, you can enjoy Yuzu Cha hot, cold, or even as a luxurious addition to desserts and cocktails. Dive into this simple recipe and impress your guests with an aromatic citrus experience that’s both comforting and invigorating.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 48 servings (1 tablespoon per serving) 1x
- Category: Beverage
- Method: No cooking method required
- Cuisine: Japanese/Korean
Ingredients
Scale
- 2.2 lbs yuzu (about 12 fruits)
- 2.2 lbs white rock sugar
- ½ cup lemon juice or vinegar (for sterilizing)
Instructions
- Prepare the ingredients by weighing them accurately.
- Rinse the yuzu thoroughly and slice each fruit in half.
- In a large bowl, layer the sliced yuzu with rock sugar, ensuring each piece is well-coated.
- Sterilize mason jars using lemon juice or vinegar, then discard the liquid.
- Fill the jars with the yuzu-sugar mixture and seal tightly; let rest in a cool dark place for 7 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/yuzu-cha-citron-tea/