Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Yorkshire pudding is a delightful English classic that adds a touch of elegance to any meal, especially during family gatherings or special occasions. This fluffy, light side dish is known for its crispy edges and ability to soak up rich gravies, making it the perfect accompaniment to savory roasts. With just a few simple ingredients, you can whip up this comforting treat in no time. Ideal for pairing with tender slices of beef or lamb, Yorkshire pudding not only elevates your dining experience but also brings smiles to faces young and old.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat your oven to 425°F (220°C) and place a 12-cup muffin tin inside to heat.
- In a mixing bowl, whisk together flour, milk, eggs, and salt until the batter is smooth.
- Remove the hot muffin tin from the oven and add about 1/4 inch of vegetable oil or beef drippings to each cup. Return it to the oven until the oil is sizzling.
- Carefully pour the batter into each cup, filling them halfway.
- Bake for 20-25 minutes without opening the oven door until golden brown and puffed.
- Serve immediately with your favorite roast and gravy.
Nutrition
- Serving Size: 1 Yorkshire pudding (50g)
- Calories: 76
- Sugar: 0.5g
- Sodium: 44mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 43mg