World’s Best Banana Bread
Indulge in the delightful warmth of the World’s Best Banana Bread, a scrumptious treat perfect for breakfast, snacks, or dessert. This easy-to-follow recipe showcases the natural sweetness of ripe bananas combined with a buttery flavor and a hint of spice. Whether served warm or at room temperature, each slice promises moistness and flavor that will impress your family and friends. Ideal for any occasion, this banana bread is not only delicious but also budget-friendly, made with common pantry ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 to 4 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in melted butter and granulated sugar until well combined.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- If desired, fold in nuts evenly through the batter.
- Pour batter into the prepared loaf pan and bake for 55 to 65 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/worlds-best-banana-bread/