Homemade Wonton Soup
Enjoy a warm bowl of Homemade Wonton Soup, a comforting dish that’s perfect for any occasion. This easy recipe combines tender wontons filled with your choice of meat or vegetables in a rich, flavorful broth. Ready in just 20 minutes, this versatile soup serves as an excellent appetizer or main course. With the delightful crunch of bok choy and the earthy aroma of shiitake mushrooms, every spoonful is packed with freshness and nourishment. Customize it to suit your taste by adding different proteins or vegetables, making it a go-to meal for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 3 tsp sesame oil
- 3 scallions
- 2 cloves garlic
- 1 tsp grated ginger
- 1 cup sliced shiitake mushrooms
- 48 oz low-sodium chicken broth
- 4 baby bok choy
- 30 frozen mini wontons
- 1½ tbsp soy sauce
- 1½ tbsp shaoxing apple vinegar
Instructions
- Heat 2 teaspoons of sesame oil in a large pot over medium heat. Add the white parts of the scallions, garlic, ginger, and mushrooms; cook for about 4 minutes until softened.
- Pour in the chicken broth and bring to a boil. Add bok choy and frozen wontons; reduce heat to a gentle bubble and cook for about 5 minutes until bok choy wilts and wontons float.
- Stir in green scallion parts, remaining sesame oil, soy sauce, and vinegar; adjust seasoning as needed.
- Ladle soup into bowls with five wontons per serving and drizzle with chili oil if desired.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 215
- Sugar: 3g
- Sodium: 880mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/wonton-soup/