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Wisconsin Apple Kringle

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Wisconsin Apple Kringle is a delectable pastry that beautifully marries flaky layers with a spiced apple filling, perfect for any time of day. This delightful treat is not just about taste; it brings warmth and charm to your breakfast table or dessert spread. With its buttery texture and sweet vanilla glaze, this kringle is sure to impress family and friends alike. Whether you’re enjoying it fresh from the oven or as a sweet addition to brunch, its inviting aroma and rich flavors will make it a favorite in your home. Plus, with easy-to-follow steps, you can bring a touch of Wisconsin tradition into your kitchen effortlessly.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Combine warm milk, water, and yeast in a small bowl; let sit until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly, then add the yeast mixture and egg. Mix until just combined.
  3. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  4. Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle.
  5. Spread apple pie filling down the center and sprinkle with cardamom.
  6. Fold the dough over the filling lengthwise and shape into an oval or horseshoe on a parchment-lined baking sheet.
  7. Brush with egg wash (optional) and bake for 22–25 minutes until golden brown.
  8. Mix powdered sugar, vanilla extract, and water for the glaze; drizzle over cooled kringle before serving.

Nutrition

Find it online: https://myrecipestories.com/wisconsin-apple-kringle/