Winter Wonderland White Chocolate Cake
Indulge in the enchanting flavors of Winter Wonderland White Chocolate Cake, the perfect dessert for your winter celebrations. This eggless and vegan-friendly cake features fluffy almond layers, a luscious coconut filling, and a rich white chocolate buttercream frosting, making it both a visual and culinary delight. Topped with shredded coconut and delicate chocolate shavings, this cake is not only a showstopper at holiday gatherings but also versatile enough for birthdays or casual get-togethers. Its effortless preparation ensures that even novice bakers can create this festive masterpiece.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Seasonal
Ingredients
Scale
- 360 ml Milk
- 2 tsp White Vinegar
- 240 g Cane Sugar
- 80 ml Vegetable Oil
- 2 tsp Vanilla Extract
- 245 g All Purpose Flour
- 80 g Almond Flour
- 2½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 270 ml Coconut Milk
- 150 g Powdered Sugar
- 8 g Cornstarch
- 90 g Unsweetened Shredded Coconut
- ½ tsp Vanilla Extract
- 90 g Almonds
- 170 g White Chocolate
- 60 ml Whipping Cream
- 226 g Butter
- 210 g Powdered Sugar
- 2 tsp Vanilla Extract
- ¼ tsp Salt
- 186 g Coconut
- White Chocolate Bar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine milk and vinegar; let curdle for 5 minutes.
- Mix in sugar, oil, and vanilla until blended.
- In another bowl, whisk together flours, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture until combined.
- Divide batter into two greased 9-inch round pans; bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely on a rack.
- For the coconut filling, mix coconut milk and powdered sugar; add cornstarch and shredded coconut until smooth.
- Melt white chocolate with whipping cream; beat butter and gradually mix in powdered sugar before adding melted chocolate.
- Assemble by layering cakes with coconut filling and frosting the top and sides with buttercream.
- Decorate with shredded coconut and white chocolate shavings.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 45g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg