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Winter Warmer Soup

Winter Warmer Soup
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Warm up your winter evenings with this delightful Winter Warmer Soup, a nourishing blend of bold flavors and wholesome ingredients. This comforting dish features a rich vegetable broth infused with aromatic spices like ginger and turmeric, ensuring every spoonful is not only delicious but also packed with health benefits. Perfect for family gatherings or cozy nights in, this soup is entirely plant-based and gluten-free, making it suitable for various dietary needs. With its vibrant colors and hearty textures, Winter Warmer Soup will embrace you like a warm hug on a chilly day.

Ingredients

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  • 1 tablespoon oil (optional)
  • 2–3 bay leaves
  • 5–6 garlic cloves, minced
  • 1–2 inches grated ginger root
  • 2 stalks celery, chopped
  • 4 cups low sodium vegetable stock
  • 1 teaspoon turmeric powder
  • 1/8 teaspoon ground black pepper
  • 4 baby bok choy, chopped
  • 1 onion, diced
  • 2 cups mushrooms, quartered
  • 1 cup thin rice noodles
  • Salt and lime juice to taste

Instructions

  1. Prepare all vegetables by washing and chopping them.
  2. In a large pot over medium heat, add oil (if using) and sauté onions, garlic, ginger, and bay leaves until fragrant (about 3 minutes).
  3. Add celery and mushrooms; cook for another 5 minutes before pouring in the vegetable stock along with turmeric powder and black pepper.
  4. Bring to a boil then reduce heat to low; simmer for 10 minutes. Add bok choy in the last few minutes.
  5. In the final minutes of cooking, stir in rice noodles until tender.
  6. Remove bay leaves before serving and enjoy hot with a sprinkle of fresh cilantro.

Nutrition

Find it online: https://myrecipestories.com/winter-warmer-soup/