Winter Waldorf Salad with Celery and Apples
Winter Waldorf Salad with Celery and Apples is a refreshing and vibrant dish that combines the crispness of Granny Smith apples, crunchy celery, and toasted walnuts, all coated in a creamy Greek yogurt dressing. This delightful salad is perfect for winter gatherings, serving as a light appetizer or an enjoyable side dish that brightens up any chilly day. With its unique sweet and tangy flavors, it’s sure to be a crowd-pleaser at holiday meals or potlucks.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups diced Granny Smith apples (about 2 medium apples)
- 1 cup sliced celery (about 3 stalks)
- 1/2 cup toasted walnuts, roughly chopped
- 1/2 cup dried cranberries (unsweetened)
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Wash the apples and celery thoroughly. Core the apples and cut them into bite-sized cubes; slice the celery into thin pieces.
- Toast the walnuts in a dry skillet over medium heat for about 5-7 minutes until golden brown, stirring occasionally.
- In a mixing bowl, combine Greek yogurt and honey, adding salt and pepper to taste; whisk until smooth.
- In a large bowl, mix together diced apples, sliced celery, toasted walnuts, and dried cranberries. Pour the dressing over the mixture and stir gently until well coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg