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Winter Salad

Winter Salad

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Experience the vibrant flavors of winter with this refreshing Winter Salad, a delightful blend of fresh mixed greens, juicy oranges, and crunchy pecans. This salad is perfect for holiday gatherings or cozy dinners at home, offering a burst of nutrition while being visually appealing on your table. With its easy preparation in just 15 minutes, it’s an excellent choice for busy days or festive occasions. The combination of sweet citrus and tart pomegranate creates a harmonious balance that will impress your guests and family alike. Elevate your meal with this nutritious and versatile dish that embodies the essence of winter!

Ingredients

Scale
  • 7 cups mixed spring greens
  • 1 1/4 cups orange segments (mandarin oranges, clementines, or tangerines)
  • 1/2 cup pomegranate seeds (or dried cranberries)
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped candied pecans
  • 1/3 cup olive oil
  • 1 tablespoon honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon minced shallot
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine mixed greens, orange segments, pomegranate seeds (or dried cranberries), crumbled feta cheese, and chopped candied pecans. Gently toss to mix.
  2. For the dressing, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper in a small bowl until smooth.
  3. Drizzle the dressing over the salad and toss gently until all ingredients are well coated. Serve immediately or refrigerate for up to an hour for enhanced flavor.

Nutrition