Wingstop Cajun Corn
Wingstop Cajun Corn is a mouthwatering side dish that takes sweet, fresh corn and elevates it to new heights with a bold Cajun butter seasoning. Perfect for game day, summer barbecues, or as a comforting snack, this recipe features air-fried corn that achieves crispy perfection without excess oil. Tossed in a rich blend of spices and buttery goodness, each bite delivers an unforgettable burst of flavor. Whether served as an appetizer alongside dipping sauces or mixed into tacos for added zest, this versatile dish is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 ears of fresh corn
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- Oil spray (olive oil or avocado oil)
Instructions
- Husk and clean the corn. Cut each ear into 3-4 bite-sized pieces.
- Preheat the air fryer to 400°F. Place the corn in a single layer in the basket, lightly spray with oil, and cook for 5 minutes.
- Flip the corn, spritz the underside with oil, and cook for another 5 minutes. Continue cooking for an additional 1-2 minutes per side until golden brown.
- In a bowl, melt butter in the microwave and whisk in Cajun seasoning until smooth.
- Transfer hot corn from the air fryer to the bowl of Cajun butter and toss well to coat evenly.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://myrecipestories.com/wingstop-cajun-corn/