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Wild Blueberry Cake Donuts

Wild Blueberry Cake Donuts
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Indulge in the irresistible delight of Wild Blueberry Cake Donuts, a baked treat that combines the sweetness of wild blueberries with a tender, muffin-like crumb. Perfect for breakfast, brunch, or dessert, these donuts are topped with a luscious blueberry glaze that not only satisfies your sweet tooth but also adds an elegant touch to any occasion. With just 30 minutes from start to finish, these quick and easy donuts are sure to impress family and friends alike. Their lighter, healthier profile makes them an excellent choice for guilt-free indulgence. Customize the glaze to suit your taste and enjoy these delightful bites any day of the week!

Ingredients

Scale
  • 2 tablespoons salted butter (melted, plus extra for greasing the donut tin)
  • 1/3 cup granulated sugar
  • 1/3 cup whole milk
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon table salt
  • 3/4 cup wild blueberries (fresh or frozen)
  • For the Glaze: 2 tablespoons wild blueberries (fresh or frozen), 1/8 teaspoon vanilla extract, 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your donut pan with melted butter.
  2. In a mixing bowl, whisk together melted butter, sugar, milk, egg, and vanilla until combined.
  3. In another bowl, mix flour, baking powder, and salt before gradually incorporating into the wet mixture.
  4. Gently fold in wild blueberries using a rubber spatula.
  5. Fill each cavity of the greased donut pan halfway with batter.
  6. Bake for about 15 minutes until golden brown; check doneness with a toothpick.
  7. Prepare the glaze by blending wild blueberries, vanilla extract, and powdered sugar until smooth.
  8. Dip cooled donuts in the blueberry glaze or drizzle on top.

Nutrition

Find it online: https://myrecipestories.com/wild-blueberry-cake-donuts/