White Chocolate Lemon Raspberry Cookies – Delicious Recipe
Indulge in the refreshing taste of White Chocolate Lemon Raspberry Cookies! This delightful recipe combines zesty lemon and sweet raspberry preserves, all enveloped in a buttery cookie dough. Topped with a drizzle of creamy white chocolate, these cookies are not just a treat for your taste buds but also a feast for the eyes. Perfect for summer gatherings, picnics, or simply as an afternoon snack, these cookies are sure to impress family and friends alike. With easy-to-follow steps and customizable options for dietary needs, you’ll enjoy baking (and eating) these cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons lemon zest
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup raspberry preserves
- ½ cup white chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in lemon zest.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in raspberry preserves for beautiful swirls.
- Drop rounded tablespoons of dough onto the prepared sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool before drizzling with melted white chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg